90% Chambourcin, 10% Petit Verdot

Sourced 100% from Loudoun County, our 2021 Chambourcin shows flavors of blueberry, blackberry, and  jammy dark fruits, higher acidity, subtle tannins, with a hint of wood smoke on the finish. A small portion of Petit Verdot was blended in for additional structure and tannins. Fruit-forward, everyday drinking wine.

Pairs well with woodfire pizza, goat cheese stuffed portobello mushrooms, grilled summer vegetables.

Piquette is an easy-drinking, lower alcohol wine fermented using grape skins or pomace that has already been pressed. Unfiltered with a touch of sweetness and a very light effervescence round out the finished wine making it a fun springtime sipper. 

Aromatics of lemon grass, melon, and summer peach give way to flavors of lemon zest, green apple, and pink grapefruit. 100% Loudoun County grapes. Serve cold, slightly above refrigerator temperature of 45-50 to release aromatics. Perfectly light and refreshing on spring and summer days.

Pairs well with Thai red curry mussels, grilled lobster with butter, spaghetti carbonara.

Aromatics of lemon grass, melon, and summer peach give way to flavors of lemon zest, green apple, and pink grapefruit. 100% Loudoun County grapes. Serve cold, slightly above refrigerator temperature of 45-50 to release aromatics. Perfectly light and refreshing on spring and summer days.

Pairs well with Thai red curry mussels, grilled lobster with butter, spaghetti carbonara.

A Spanish varietal with bright acidity and a dry finish.  Crisp green apple gives way to notes of lemongrass and Thai basil with a hint of nectarine and honey. Slightly herbaceous and grassy due to the cooler 2020 growing season. This 100% Loudoun County wine was fermented at cooler temperatures in stainless steel for a crisp clean finish. 100 Loudoun County, Sourced from Bluemont and Windhorn vineyards.

Pairs well with ceviche, grilled pork, sushi, grilled vegetables, risotto

A Spanish varietal with bright acidity and a dry finish.  Crisp green apple gives way to notes of lemongrass and Thai basil with a hint of nectarine and honey.

Pairs well with ceviche, grilled pork, sushi, grilled vegetables, risotto

Part of our Reserve Signature Series, select vintages in this series encapsulate the most intimate level of care and attention, allowing these vintages to showcase the art and vision of our winemaker - Scott Spelbring.

Wanting to showcase the fruit and not the barrel, our Reserve Chardonnay was barrel fermented and aged in a combination of neutral and second-year oak allowing for subtle oak integration while letting the grape shine through. Toasty notes of graham cracker, hazelnut and creme brulee interplay with a lush mouthfeel while finishing with a touch of green apple and apricot.

Pairs with creamy soft cheeses, risotto, seared scallops, grilled lobster, and alfredo or scampi dishes.

This Merlot exemplifies both black raspberry and black cherry notes with hints of plum and cola on the mid-palate and cacao nibs on the finish. Medium-bodied with subtle, softer oak tannins and hints of vanilla and toasted oak from the use of French barrels. Balanced with enough acidity and structure to cellar for 2-4 years.

Pairs well with Ribeye cut steak, pot roast, and pork chops. 

98% Petit Verdot, 2% Tannat

Slightly smokey with hints of licorice, blueberry, and sage. The 2019 Petit Verdot shows a lingering, soft tannin structure and a bright mouth-watering acidity with additional aromas of dried herbs and grilled plum. For best results decant for an hour prior to enjoying.

Pairs well with pork spare ribs, figs stuffed with blue cheese, beef empanadas, beef tenderloin.

86% Cabernet Sauvignon, 7% Petit Verdot, 7% Merlot

Medium-bodied, youthful red wine with notes of dark cherry, Christmas spice, and bakers chocolate with a touch of licorice and a lite dusty tannin on the finish. Easy drinking now or cellar over the next 3-5 years.

Pairs well with braised short ribs, beef wellington, smoked duck, roasted vegetables.

39% Petit Verdot, 33% Tannat, 28% Cabernet Franc

Not to be pinned down to a specific style the 2019 Summit once again highlights a selection of interesting lots from our cellar. While the 2017 Summit focused on Merlot, the 2019 vintage brought a wealth of big, ripe reds from the vineyard. The power of Tannat, the richness of Cabernet Franc, and the minerality and floral notes of Petit Verdot come together in our 2019 Summit. This is a wine that will hold up to your biggest steak dinner or your coldest winter night! 100% Loudoun County Fruit. For best results decant for an hour prior to enjoying.

Pairs well with short ribs, coffee-rubbed steak, chocolate cheesecake, cassoulet, duck confit